Orange-Spiced Corn Ribs
Got a last-minute gathering or just need a quick snack that’ll impress? These orange-spiced corn ribs are your go-to. With just a few simple ingredients and minimal prep, you can whip up a snack that’s bursting with flavour in no time. Thanks to our LECCA Orange Spice Mix, these corn ribs are not just fun to eat—they’re seriously delicious, too. Perfect for when you need something quick, easy, and guaranteed to please a crowd. Whether it’s a party or just a chill night in, these corn ribs are about to become your new favourite thing to make.
Ingredients:
- 1 ear of corn per 2 people
- 2 tablespoons LECCA Orange Mix
- 2 tablespoons olive oil or melted butter
- Salt to taste
Instructions:
- prep: bring a large pot of water to a boil. toss in the corn and let it simmer for about 5 minutes to soften up—this makes slicing a breeze.
- cut: carefully take the corn out of the water and let it cool just enough to handle. stand each ear of corn upright on a cutting board. using a sharp knife, slice down the middle to halve it, then slice each half again to create quarters—now you’ve got your corn ribs!
- season: in a small bowl, mix up the LECCA Orange Spice Mix with olive oil. give your corn ribs a good coating, making sure they’re all covered. sprinkle with salt to taste.
- roast: preheat your oven to 200°C (400°F). lay out the seasoned corn ribs on a baking sheet lined with parchment paper. roast in the oven for 15-20 minutes, or until the edges start to crisp up and turn golden.
- serve: take the corn ribs out of the oven and let them cool just a bit. serve them up as a fun, flavour-packed snack, side dish, or party nibble. they’re best enjoyed hot and crispy, just like proper ribs!