Pink-Spiced Lassi
This lassi is perfect for using up that last bit of yoghurt or to cool down on a warm day. This easy drink is all about blending creamy yoghurt, milk, and our LECCA Pink Spice Mix, with just the right amount of sweetness. Feeling fancy? Chuck in a sprig of mint for that fresh finish. Top tip: freeze the yoghurt first or blend with ice.
Ingredients:
- 1 cup yoghurt of choice (freeze it first for extra frostiness)
- 1/2 cup milk of choice
- Sweetener of choice, to taste (honey, sugar, or maple syrup—whatever you fancy)
- 1 tablespoon LECCA Pink Spice Mix
- A sprig of mint (optional)
- Ice cubes (optional, if yoghurt isn’t frozen)
Instructions:
- Blend it up: In a blender, throw in the yoghurt, milk, sweetener, LECCA Pink Spice Mix and a few mint leaves. Add ice cubes if your yoghurt isn’t frozen.
- Get it smooth: Blend until it’s smooth and creamy. Taste and tweak the sweetness if you need to.
- Serve: Pour your lassi into a glass, top with a mint sprig if you’re feeling it, and serve immediately.