Spiced Mediterranean Hummus

Take your hummus from a classic party dip to a showstopper. This recipe infuses traditional hummus with the warm, complex flavours of LECCA's Orange Spice Mix, featuring earthy turmeric, fragrant cardamom, and a hint of heat from cayenne. The result is a rich and exotic taste that's perfect for impressing guests. And if you can't be bothered to make hummus from scratch, simply mix a spoonful of our Orange Spice Mix into store-bought hummus for an easy yet impressive upgrade.

Ingredients:

• 1 tin (400g) chickpeas, drained and rinsed
• 3 tablespoons tahini
• 2 tablespoons olive oil
• 2 tablespoons lemon juice (about 1 lemon)
• 1 tablespoon LECCA Orange Spice Mix
• 1-2 cloves garlic, minced
• 1/4 cup water (or as needed for consistency)
• Salt to taste
• Extra olive oil, paprika, and chopped parsley for garnish (optional)

Instructions:

1. Prepare: Drain and rinse the chickpeas. For a smoother hummus, you can peel the chickpeas, but this step is optional.
2. Blend: In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, LECCA Orange Spice Mix, and minced garlic. Blend until smooth.
3. Adjust: While blending, gradually add water until the hummus reaches your desired consistency. If the hummus is too thick, add more water, one tablespoon at a time. Season with salt to taste.
4. Serve: Transfer the hummus to a serving bowl. Drizzle with extra olive oil, sprinkle with paprika, and garnish with chopped parsley if desired. Serve with pita bread, fresh vegetables, or as a spread in sandwiches.

How to use your hummus:

Mezze: Serve your hummus as part of a mezze platter with falafel, tabbouleh, olives, and stuffed vine leaves. It’s a wonderful way to enjoy a variety of flavours and textures.
Mediterranean sandwich: Spread the hummus on warm pita or flatbread and top with grilled vegetables, feta cheese, and fresh herbs for a delicious and satisfying lunch.
Greek-inspired bowl: Use the hummus as a base for a nourishing bowl with quinoa, roasted vegetables, olives, and a sprinkle of feta. Drizzle with extra olive oil and lemon juice for a refreshing meal.
Couscous: Add a dollop of hummus to your couscous or grain salads along with roasted chickpeas, fresh coriander, and a squeeze of lemon for a flavour-packed dish.

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